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Good Eating

The Short Life of Krill

ebook
1 of 1 copy available
1 of 1 copy available

2022 Cybils Award WINNER for Elementary Nonfiction!!!

NYPL best books of 2022

California Eureka Silver Honoree award 2022

"To my delight, your average krill is a far stranger story of metamorphosis than anything our butterflies can come up with." - Elizabeth Bird, A Fuse 8 Production

A fun exploration of a tiny animal at the base of the ocean food chain

Just 2 inches long full-grown, this little guy is the foundation of the Southern Ocean food chain... "Hi. What are you? You appear to be an egg. You are an egg sinking. For many days, you sink. You sink a mile down, and you keep sinking down... down... until..."

The unidentified narrator follows one krill among billions as it pursues its brief existence, eating and eating while metamorphosing from one thing into another and trying to avoid being eaten. Questions and advice are hurled at the krill on every page, but the krill never responds—because, after all, krill can't talk, and this is nonfiction. Krill are the largest animals able to catch and eat phytoplankton, and they in turn are eaten by the largest animals ever to live on earth—blue whales—as well as by seals, penguins, and a host of others. In other words, krill are really good at eating, and they make really good eating. And that makes them the most important animals in the high-latitude oceans. As in The Whale Fall Café, Dan Tavis's illustrations combine scientific accuracy with Nemo liveliness and humor. Our star krill is so good at gobbling up phytoplankton that he turns green, so we can pick him out from the crowd racing to escape a penguin's beak or a blue whale's gaping maw. The book has been reviewed and endorsed by global krill expert Dr. Stephen Nichol, and the manuscript earned an honorable mention in Minnesota's McKnight Artist Fellowships for Writers. Helpful backmatter is included.

The Good Eating manuscript won an honorable mention in Minnesota's McKnight Artist Fellowships for Writers.

Technical review and endorsement from Dr. Stephen Nichol, adjunct professor at the University of Tasmania and author of The Curious Life of Krill.

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  • Reviews

    • School Library Journal

      January 1, 2022

      Gr 3-6-An adorable introduction to one of the smallest food sources available for ocean dwellers. This book presents the life cycle of the krill, from birth in the depths of the ocean near Antarctica to transformation into a tasty meal for penguins, seals, bird, fish, and whales. Of course, one krill is a mere snack, so they are usually eaten in a very large quantities. A whale can eat a million or more krill in one bite. Soft watercolors effectively show the different stages of the krill as it eats plankton and other tiny organisms in order to grow and molt its shell, then eat and grow more. The story is told with gentle humor and ends with a helpful page of facts and further resources, as well as a link to an online game about krill. VERDICT An enjoyable and educational read suitable for upper elementary students.-Cynde Suite

      Copyright 2022 School Library Journal, LLC Used with permission.

    • Booklist

      January 1, 2022
      Grades 1-3 Tavis, illustrator of Jacquie Sewell's Whale Fall Caf� (2021), dives into another marine food source. The book follows the ever-popular (to predators, anyway) Antarctic krill from blobby egg to shrimplike maturity, where they are surrounded by "krillions" of fellow crustaceans and not a few hungry-looking seals, penguins, whales, and fish. Lilley makes jocular observations ("You look kind of buggy, but you're not a bug. / You look kind of shrimpy, but you're not a shrimp.") and comments on successive growth stages, bioluminescence, and this keystone species' role in the Southern Ocean's food chain. "In other words, krill are really good at eating and krill are really good eatin'." The lack of any view or mention of reproduction leaves a gap in the life cycle that the closing list of print and online resources may help to fill, and a lead at the end to an educational game called Krill Smackdown should have even more budding biologists reaching for their keyboards.

      COPYRIGHT(2022) Booklist, ALL RIGHTS RESERVED.

    • The Horn Book

      May 1, 2022
      An omniscient narrator notices a small egg at the surface of the Southern Ocean. Using direct address, the narrator speaks to the egg as it floats downward and changes ("you're not an egg anymore") into a six-armed oval, or, as a small label informs readers, a nauplius. Now the creature reverses direction and swims toward the surface, adding legs and a shell, which it molts. For about four weeks, it continues this two-mile upward journey, complete with more alterations (such as forming a mouth, stomach, and eyes) and more molting. Finally, a mature krill emerges, eating and growing and molting some more. The narrator continues commenting on the crustacean, pointing out its bioluminescence, its changing color as it eats small plants, and the millions of like creatures it joins. The slightly cartoonish illustrations of goggle-eyed krill complement the light tone of the text but never distract from the scientific fact that krill are the keystone species of Earth's southernmost ocean. Illustrations show swarms of krill eating algae and phytoplankton only to, in turn, be devoured by seabirds, penguins, and whales. The narrator drolly comments: "Krill are really good at eating and krill are really good eatin'." Back matter includes additional facts about krill; recommended books and online content (including a computer game) encourage readers to learn more. Betty Carter

      (Copyright 2022 by The Horn Book, Incorporated, Boston. All rights reserved.)

    • The Horn Book

      January 1, 2022
      An omniscient narrator notices a small egg at the surface of the Southern Ocean. Using direct address, the narrator speaks to the egg as it floats downward and changes ("you're not an egg anymore") into a six-armed oval, or, as a small label informs readers, a nauplius. Now the creature reverses direction and swims toward the surface, adding legs and a shell, which it molts. For about four weeks, it continues this two-mile upward journey, complete with more alterations (such as forming a mouth, stomach, and eyes) and more molting. Finally, a mature krill emerges, eating and growing and molting some more. The narrator continues commenting on the crustacean, pointing out its bioluminescence, its changing color as it eats small plants, and the millions of like creatures it joins. The slightly cartoonish illustrations of goggle-eyed krill complement the light tone of the text but never distract from the scientific fact that krill are the keystone species of Earth's southernmost ocean. Illustrations show swarms of krill eating algae and phytoplankton only to, in turn, be devoured by seabirds, penguins, and whales. The narrator drolly comments: "Krill are really good at eating and krill are really good eatin'." Back matter includes additional facts about krill; recommended books and online content (including a computer game) encourage readers to learn more.

      (Copyright 2022 by The Horn Book, Incorporated, Boston. All rights reserved.)

Formats

  • Kindle Book
  • OverDrive Read
Kindle restrictions

Languages

  • English

Levels

  • ATOS Level:3.3
  • Interest Level:K-3(LG)
  • Text Difficulty:0-2

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