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Title details for 開懷歡聚節慶菜 by 馮筱儀 - Available

開懷歡聚節慶菜

by 馮筱儀

eBook

1 of 1 copy available

作者馮筱儀重視與家人友好聚會過節,堅持親自炮製美食,以食會友。本書分為六個節日主題,包括冬至、團年飯、開年飯、清明節、中秋節、聖誕及元旦大餐,針對不同的節日,以煎炒煮炸燜燉蒸等多元化烹調法,設計應節意頭菜單,菜式精緻,奉客享用,令人愛不釋口。作者提供的烹調方式及食材,以最簡易、最方便、最美味為大前題,毋須大費周章張羅,一般家庭主婦也可應付,而且烹調小貼士詳盡,令你輕輕鬆鬆預備,歡歡樂樂嘗味。部份菜單:冬至~古法鹽焗雞、東坡肉新煮、水晶牛筋片...團年飯~鮑參翅肚燴鵝掌、紅酒焗爽蠔、飄香蓮藕餅...開年飯~雙汁白切雞、南乳燜豬手、薑葱煀鯉...清明節~家鄉煎蛋角、蕎菜炒鯪魚鬆、瑤柱腐皮夾...中秋節~香芋扣鴨甫、檸蜜脆鱔球、清燉自家製煙燻臘豬蹄...聖誕及元旦大餐~芝士焗大蜆、焗釀聖誕鵝、椒鹽焗大蝦...


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Publisher: Forms Kitchen

PDF eBook

  • ISBN: 9789888295623
  • File size: 166655 KB
  • Release date: January 4, 2016

1 of 1 copy available

Formats

PDF eBook

Languages

Chinese

作者馮筱儀重視與家人友好聚會過節,堅持親自炮製美食,以食會友。本書分為六個節日主題,包括冬至、團年飯、開年飯、清明節、中秋節、聖誕及元旦大餐,針對不同的節日,以煎炒煮炸燜燉蒸等多元化烹調法,設計應節意頭菜單,菜式精緻,奉客享用,令人愛不釋口。作者提供的烹調方式及食材,以最簡易、最方便、最美味為大前題,毋須大費周章張羅,一般家庭主婦也可應付,而且烹調小貼士詳盡,令你輕輕鬆鬆預備,歡歡樂樂嘗味。部份菜單:冬至~古法鹽焗雞、東坡肉新煮、水晶牛筋片...團年飯~鮑參翅肚燴鵝掌、紅酒焗爽蠔、飄香蓮藕餅...開年飯~雙汁白切雞、南乳燜豬手、薑葱煀鯉...清明節~家鄉煎蛋角、蕎菜炒鯪魚鬆、瑤柱腐皮夾...中秋節~香芋扣鴨甫、檸蜜脆鱔球、清燉自家製煙燻臘豬蹄...聖誕及元旦大餐~芝士焗大蜆、焗釀聖誕鵝、椒鹽焗大蝦...


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